Authentic Asian Sauces
Mouth-Watering Chicken Recipe
What you’ll need
Ingredients
- 4-5 cups water
- 1 stalk green onion
- 3 slices ginger
- ½ tsp. salt
- half chicken (about 1.5 lb)
- boiled water
- 2 Tbsp. fried chopped peanuts, for garnish
- 1 Tbsp. diced green onion, for garnish
- sesame, for garnish
Sauce Mix
- 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. sugar
- 1 Tbsp. minced garlic
Made with
Lee Kum Kee products
How to make it
-
In a pot, put in water, green onion, ginger, and salt; then bring it to a a boil. Add the chicken and more boiled water until cover the chicken. Cook over medium heat for about 15-20 minutes until the chicken is cooked through.
-
Take out the chicken and submerge it in ice water. Drain and chop it into pieces. Set aside.
-
In a separate bowl, mix in the sauce mix ingredients, and pour it over the chicken. Sprinkle chopped peanuts, diced green onion and sesame over the top. Enjoy!
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