Mouth-Watering Chicken Recipe
What you’ll need
Ingredients
- 4-5 cups water
- 1 stalk green onion
- 3 slices ginger
- ½ tsp. salt
- half chicken (about 1.5 lb)
- boiled water
- 2 Tbsp. fried chopped peanuts, for garnish
- 1 Tbsp. diced green onion, for garnish
- sesame, for garnish
Sauce Mix
- 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. sugar
- 1 Tbsp. minced garlic
Made with
Lee Kum Kee products
How to make it
-
In a pot, put in water, green onion, ginger, and salt; then bring it to a a boil. Add the chicken and more boiled water until cover the chicken. Cook over medium heat for about 15-20 minutes until the chicken is cooked through.
-
Take out the chicken and submerge it in ice water. Drain and chop it into pieces. Set aside.
-
In a separate bowl, mix in the sauce mix ingredients, and pour it over the chicken. Sprinkle chopped peanuts, diced green onion and sesame over the top. Enjoy!
You May Also Like
Asian Style French Fries
- Difficulty
8 mins
1
Baked Parmesan Edamame
- Difficulty
30 mins
0
Pickled Ginger Beef
- Difficulty
30 mins
1