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Mouth-Watering Chicken Recipe

Mouth-Watering Chicken Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    25 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. In a pot, put in water, green onion, ginger, and salt; then bring it to a a boil. Add the chicken and more boiled water until cover the chicken. Cook over medium heat for about 15-20 minutes until the chicken is cooked through.
  2. Take out the chicken and submerge it in ice water. Drain and chop it into pieces. Set aside.
  3. In a separate bowl, mix in the sauce mix ingredients, and pour it over the chicken. Sprinkle chopped peanuts, diced green onion and sesame over the top. Enjoy!

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