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Mouth-Watering Chicken Recipe

Mouth-Watering Chicken Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Sichuan Chicken Dinner Lunch Chinese Food Easy Recipes

What you’ll need

Ingredients

  • 4-5 cups water
  • 1 stalk green onion
  • 3 slices ginger
  • ½ tsp. salt
  • half chicken (about 1.5 lb)
  • boiled water
  • 2 Tbsp. fried chopped peanuts, for garnish
  • 1 Tbsp. diced green onion, for garnish
  • sesame, for garnish

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 1 tsp. sugar
  • 1 Tbsp. minced garlic

Made with
Lee Kum Kee products

Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Seasoned Soy Sauce For Seafood

Soy Sauces

Seasoned Soy Sauce for Seafood
Selected Seasoned Aromatic Vinegar, 2.2 kg plastic pail

Vinegars

Selected Seasoned Aromatic Vinegar

How to make it

  1. In a pot, put in water, green onion, ginger, and salt; then bring it to a a boil. Add the chicken and more boiled water until cover the chicken. Cook over medium heat for about 15-20 minutes until the chicken is cooked through.
  2. Take out the chicken and submerge it in ice water. Drain and chop it into pieces. Set aside.
  3. In a separate bowl, mix in the sauce mix ingredients, and pour it over the chicken. Sprinkle chopped peanuts, diced green onion and sesame over the top. Enjoy!

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