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Soy Sauces

Seasoned Soy Sauce for Seafood

Info

Soy Sauces

Seasoned Soy Sauce for Seafood

Tags:

  • Non-GM Soybeans
  • Umami
  • Vegan

Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.

Ingredients:

Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers.

Allergens:

Soybeans, wheat.

Pack Sizes

59 fl oz (1.84 qt) 1.75 L, Pail

Cook These Dishes with the Above Product!

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