Mie Goreng Indonesian Fried Noodles
What you’ll need
Ingredients
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 cloves garlic, minced
- 1 large chicken thigh, boneless and cut into 1" pieces
- 1 lb. egg noodles, rinsed and dried well
- 1 cup cabbage, finely shredded
- fresh cilantro for garnish
- sliced cucumbers for garnish
- red peppers for garnish
Sauce Mix
- 1 Tbsp. Lee Kum Kee Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Sambal Oelek Sauce
- Salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
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In a small bowl, mix together soy sauce, oyster sauce and sambal oelek sauce. Season with salt and pepper if desired.
-
Using a large wok, pour sesame oil and set heat to medium. Allow oil to get hot, about 1 minute and then turn heat up to high, add the garlic and cook until aromatic.
-
Add chicken thighs and cook until lightly golden, about 2 minutes.
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Add noodles and cabbage and the sauce mixture. Toss until everything is well coated and the noodles are heated through.
-
Garnish with fresh cilantro, sliced cucumbers, and red peppers. Enjoy immediately!
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