How to make it
In a small bowl, mix together soy sauce, oyster sauce and sambal oelek sauce. Season with salt and pepper if desired.
Using a large wok, pour sesame oil and set heat to medium. Allow oil to get hot, about 1 minute and then turn heat up to high, add the garlic and cook until aromatic.
Add chicken thighs and cook until lightly golden, about 2 minutes.
Add noodles and cabbage and the sauce mixture. Toss until everything is well coated and the noodles are heated through.
Garnish with fresh cilantro, sliced cucumbers, and red peppers. Enjoy immediately!