Mie Goreng Indonesian Fried Noodles
What you’ll need
Ingredients
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 cloves garlic, minced
- 1 large chicken thigh, boneless and cut into 1" pieces
- 1 lb. egg noodles, rinsed and dried well
- 1 cup cabbage, finely shredded
- fresh cilantro for garnish
- sliced cucumbers for garnish
- red peppers for garnish
Sauce Mix
- 1 Tbsp. Lee Kum Kee Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Sambal Oelek Sauce
- Salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
In a small bowl, mix together soy sauce, oyster sauce and sambal oelek sauce. Season with salt and pepper if desired.
Using a large wok, pour sesame oil and set heat to medium. Allow oil to get hot, about 1 minute and then turn heat up to high, add the garlic and cook until aromatic.
Add chicken thighs and cook until lightly golden, about 2 minutes.
Add noodles and cabbage and the sauce mixture. Toss until everything is well coated and the noodles are heated through.
Garnish with fresh cilantro, sliced cucumbers, and red peppers. Enjoy immediately!
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