Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Water, salt, soybeans, sugar, wheat flour, caramel color, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
59 fl oz, Pail
64 fl oz, Pail