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Malatang Recipe

Malatang Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Add oil in a heated pot and sauté green onions and ginger. Add Lee Kum Kee Mala Chili Sauce and Lee Kum Kee Sichuan Style Mala Chili Crisp Oil and stir-fry until fragrant, then add water.
  2. Once water has boiled, add Lee Kum Kee Panda Brand Oyster Flavored Sauce and all remaining ingredients. 
  3. Let boil for 5 minutes. Pour into a bowl and it’s ready to serve.
  4. Tips: Oyster sauce can enhance the flavor of meat and seafood, adding more depth to the taste.

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