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Malatang Recipe

Malatang Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Sichuan Chinese (Dumpling/Noodles/Congee) Chinese Food | Beef Seafood Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins Vegetable

What you’ll need

Ingredients

  • oil as needed
  • 2 pcs. green onion
  • 2 pcs. ginger
  • 6 cups. water
  • 4 oz. beef slices
  • 2 oz. shrimp
  • 2 oz. fish balls
  • 3 slices lotus root
  • 1 slice spam
  • napa cabbage as desired
  • 1 pc. bok choy
  • 2 oz. soaked wood ear
  • 2 oz. imitation crab sticks

Seasoning

  • 2 Tbsp. Lee Kum Kee Mala Chili Sauce
  • 1 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Mala Chili Sauce, 4 lb 10 oz (2.1 kg), Tin Can

Chili Sauces

Mala Chili Sauce
Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Add oil in a heated pot and sauté green onions and ginger. Add Lee Kum Kee Mala Chili Sauce and Lee Kum Kee Sichuan Style Mala Chili Crisp Oil and stir-fry until fragrant, then add water.
  2. Once water has boiled, add Lee Kum Kee Panda Brand Oyster Flavored Sauce and all remaining ingredients. 
  3. Let boil for 5 minutes. Pour into a bowl and it’s ready to serve.
  4. Tips: Oyster sauce can enhance the flavor of meat and seafood, adding more depth to the taste.

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