default-banner
Mala-flavored Seafood Boil

Mala-flavored Seafood Boil Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    25mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat the pan and melt the butter, sauté the garlic, then add Lee Kum Kee Mala Chili Sauce and mix well. 
  2. Add the water, corn, lemon and baby potatoes and bring to a boil, then turn the heat down and cook for 10 minutes. Then add all the seafood, bring to a boil again, and cook for 5 minutes. 
  3. Take out all the ingredients and put them into a mixing bowl (or plastic bag), add Old Bay seasoning and Cayenne pepper powder, mix well and serve.

You May Also Like

Recipe Seven-Color Salad Mix

Seven-Color Salad Mix

  • Difficulty
Time 20 mins   
Like 0
Recipe Maple Bacon Carrots S

Maple Bacon Carrots

  • Difficulty
Time 40 mins   
Like 2
A spicy korean beef soup recipe, yukgaejang, made with Lee Kum Kee sauces.

Korean Spicy Beef Soup Recipe - Yukgaejang

  • Difficulty
Time 105 mins   
Like 0