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Heat the pan and melt the butter, sauté the garlic, then add Lee Kum Kee Mala Chili Sauce and mix well.
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Add the water, corn, lemon and baby potatoes and bring to a boil, then turn the heat down and cook for 10 minutes. Then add all the seafood, bring to a boil again, and cook for 5 minutes.
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Take out all the ingredients and put them into a mixing bowl (or plastic bag), add Old Bay seasoning and Cayenne pepper powder, mix well and serve.