Authentic Asian Sauces

Recipe Mala-flavored Crawfish

Mala-flavored Crawfish

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat the pan and melt the butter. Add minced garlic, peppercorn and dry red pepper and sauté, then add Lee Kum Kee Mala Chili Sauce and continue to sauté. 
  2. Add crawfish and stir-fry for 2 minutes. Add the water, cook for 3-5 minutes, turn the heat to high and thicken the sauce.
  3. Add sugar and Lee Kum Kee Premium Soy Sauce, mix well and serve.

You May Also Like

Recipe Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

  • Difficulty
Time 150 mins   
Like 1
Recipe Mu Shu Pork

Mu Shu Pork

  • Difficulty
Time 25 mins   
Like 1
Turkey Meatballs

Turkey Meatballs

  • Difficulty
Time 30 mins   
Like 1