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Recipe Mala-flavored Crawfish

Mala-flavored Crawfish Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Fusion Chinese Food | Seafood Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 4 tsp. unsalted butter
  • 2 tsp. minced garlic
  • 1 tsp. Sichuan peppercorn
  • 2 tsp. dry red pepper
  • 3 lbs. crawfish (washed)
  • 2 cups water

Seasoning

  • 4 tsp. Lee Kum Kee Mala Chili Sauce
  • 1 tsp. sugar
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Mala Chili Sauce, 4 lb 10 oz (2.1 kg), Tin Can

Chili Sauces

Mala Chili Sauce

How to make it

  1. Heat the pan and melt the butter. Add minced garlic, peppercorn and dry red pepper and sauté, then add Lee Kum Kee Mala Chili Sauce and continue to sauté. 
  2. Add crawfish and stir-fry for 2 minutes. Add the water, cook for 3-5 minutes, turn the heat to high and thicken the sauce.
  3. Add sugar and Lee Kum Kee Premium Soy Sauce, mix well and serve.

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