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Hong Kong Style Curry Street Food Recipe

Hong Kong Style Curry Street Food Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Cantonese Chinese (Dumpling/Noodles/Congee) Chinese Food | Appetizer Easy Recipes Quick Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 2lbs. fish balls
  • 8 cups. water

Seasoning

  • 1 cup Lee Kum Kee Sauce for Hong Kong Style Fish Balls

Made with
Lee Kum Kee products

Sauce for Hong Kong Style Fish Balls, 35.2 oz (2 lb 3.2 oz) 1kg, Pail

Ready Sauces

Sauce for Hong Kong Style Fish Balls

How to make it

  1. Boil a pot of water, add fish balls and simmer for 30 seconds, set aside.   
  2. Boil 4 cups of hot water. Once boiled, add Lee Kum Kee Sauce for Hong Kong Style Fish Balls and cook for 10 minut
  3. After that, put in cooked fish balls, then cook for another 10 minutes until the sauce becomes thicken. 
  4. Tips: For a richer flavor, turn off the heat and soak for another 10 minutes before serving.

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