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  • Ground Bean Butter Roasted Turkey

Ground Bean Butter Roasted Turkey

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    300mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix Lee Kum Kee Ground Bean Sauce and butter. (Ground Bean-butter mixture)
Spread Ground Bean-butter mixture under the skin of the turkey. Refrigerate turkey uncovered, overnight.
Roast turkey at 350°F for 3-5 hours, depending on the weight of the turkey (check remarks for weight and roasting time).
Baste periodically with Ground Bean-butter mixture until meat thermometer reaches 165°F.
Let turkey stand for 15 - 20 minutes prior to carving. 
Remarks:
10 - 18 lbs. Turkey (3 - 3 ½ hours) 
18 - 22 lbs. Turkey (3½ - 4 hours) 
22 - 24 lbs. Turkey (4 - 4 ½ hours)  
24 - 29 lbs. Turkey (4 ½ - 5 hours)