Copied to Clipboard!
default-banner
BACK TO 
Recipe Gluten Free Soba Noodle Salad

Gluten Free Soba Noodle Salad

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    8 mins

Healthy Fusion Vegetable Rice or Noodle Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 packages soba noodles, cooked and chilled
  • 6 cups napa cabbage, thinly sliced
  • 4 cups bok choy, thinly sliced
  • 4 red bell peppers, thinly sliced
  • 1/2 red cabbage, thinly sliced
  • 1/2 white cabbage, thinly sliced
  • 1 bag broccoli slaw mix

Dressing

  • 1/2 cup Lee Kum Kee Pure Sesame Oil
  • 1/4 cup Lee Kum Kee Sriracha Chili Sauce
  • 1/2 cup Lee Kum Kee Gluten Free Soy Sauce
  • 1/2 cup Lee Kum Kee Gluten Free Hoisin Sauce
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 1/2 cup lime juice

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Gluten Free Soy Sauce, 64 fl oz (1.9 L)

Soy Sauces

Gluten Free Soy Sauce

How to make it

  1. Cook soba noodles per package instructions, drain and set aside to cool. 
  2. Mix napa cabbage, bok choy, bell peppers, red cabbage, white cabbage and broccoli slaw with soba noodles. 
  3. Mix all dressing ingredients and dress salad. 

You May Also Like

Recipe Dried Red Shrimp with Bitter Melon

Dried Red Shrimp with Bitter Melon

  • Difficulty
Time 15 mins   
Like 0
A heavy cast iron skillet containing prepared Korean-style cheese corn, surrounded by Lee Kum Kee ingredients

Korean-Style Cheese Corn Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Thai Shrimp Salad Spoons S

Thai Shrimp Salad Spoons

  • Difficulty
Time 10 mins   
Like 1