Authentic Asian Sauces

Recipe Fall Market Salad

Fall Market Salad

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. To make the vinaigrette, whisk all ingredients until fully incorporated. Refrigerate until ready to use.
  2. To assemble, in a large serving bowl, toss greens together and pour vinaigrette and mix. 
  3. Top with walnuts, persimmon, pomegranate and crumbled blue cheese. Serve immediately.

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