default-banner
Recipe Big Plate Chicken

Big Plate Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    45mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in a pot, add chicken and stir-fry over high heat until slightly browned. Add cooking wine, ginger, garlic, green onions, bay leaves, cinnamon bark, Sichuan peppercorns and star anise, stir-fry to release aroma.
  2. Add Lee Kum Kee Chili Bean Sauce (Toban Djan) and Lee Kum Kee Premium Soy Sauce, stir-fry until fragrant. Pour in enough water to cover the chicken. Add Lee Kum Kee Premium Dark Soy Sauce for color, bring to a boil, then simmer over low heat for 30 minutes.
  3. Add potatoes, green and red bell peppers and onions. Simmer for another ten minutes. Season with salt and add Lee Kum Kee Chicken Bouillon Powder.
  4. In a separate pot, bring water to a boil. Add noodles and cook until nearly cooked. Remove and place in a serving dish. Pour the cooked chicken over the noodles and serve.

You May Also Like

Recipe Thai Style Salmon Patties S

Thai Style Salmon Cakes

  • Difficulty
Time 90 mins   
Like 2
A Pork and Cabbage Dumplings recipe batch for a crowd, served with Lee Kum Kee Chiu Chow Style Chili Crisp Oil for dipping.

Pork and Cabbage Dumplings Holiday Recipe

  • Difficulty
Time 60 mins   
Like 0
Recipe Korean Style Street Toast S

Korean Style Street Toast

  • Difficulty
Time 25 mins   
Like 0