Copied to Clipboard!
default-banner
BACK TO 
Recipe Big Plate Chicken

Big Plate Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    45 mins

$name Chinese Food | Vegetable Chicken Rice or Noodle Lunch Dinner Less Than 60 mins

What you’ll need

Ingredients

  • 2.5–3 lbs. whole chicken cut into pieces
  • 2 Tbsp. cooking wine
  • 3 slices ginger
  • 5 cloves garlic
  • 2 stalks green onion chunks
  • 2 pcs. bay leaves
  • 1 pc. cinnamon bark
  • 1 Tbsp. Sichuan peppercorns
  • 2 pcs. star anise
  • 12 oz. potato chunks
  • 3 oz. green bell pepper
  • 3 oz. red bell pepper
  • 5 oz. onion chunks
  • 1 lb. noodles
  • 4 Tbsp. vegetable oil

Seasoning

  • 4 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • some Lee Kum Kee Premium Dark Soy Sauce
  • a pinch salt
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

Chili Bean Sauce (Toban Djan), 4lb 8oz (2.04 kg), Tin Can

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce
Chicken Bouillon Powder 35oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Heat oil in a pot, add chicken and stir-fry over high heat until slightly browned. Add cooking wine, ginger, garlic, green onions, bay leaves, cinnamon bark, Sichuan peppercorns and star anise, stir-fry to release aroma.
  2. Add Lee Kum Kee Chili Bean Sauce (Toban Djan) and Lee Kum Kee Premium Soy Sauce, stir-fry until fragrant. Pour in enough water to cover the chicken. Add Lee Kum Kee Premium Dark Soy Sauce for color, bring to a boil, then simmer over low heat for 30 minutes.
  3. Add potatoes, green and red bell peppers and onions. Simmer for another ten minutes. Season with salt and add Lee Kum Kee Chicken Bouillon Powder.
  4. In a separate pot, bring water to a boil. Add noodles and cook until nearly cooked. Remove and place in a serving dish. Pour the cooked chicken over the noodles and serve.

You May Also Like

A pork belly sisig recipe done sweet and spicy by Chef Josh Espinosa

Sweet and Spicy Pork Belly Sisig Recipe by Chef Josh Espinosa

  • Difficulty
Time 165 mins   
Like 0
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Tuna Onigiri Recipe with a fun Halloween Twist featuring Lee Kum Kee Sriracha Mayo!

Halloween Tuna Onigiri Recipe

  • Difficulty
Time 45 mins   
Like 0