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Recipe Stir-fried Seafood with XO Sauce

Stir-fried Seafood with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    30mins

  • Cooking

    15mins

Chinese New Year Chinese Food Seafood Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 5 oz. scallops
  • 5 oz. shrimp
  • 3.5 oz. calamari
  • 3.5 oz. fish fillet (chopped)
  • 1 Tbsp. oil
  • ½ Tbsp. Lee Kum Kee Minced Garlic
  • 6–8 slices ginger (sliced)
  • 5 oz. green onion (sectioned)
  • 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce

Marinade

  • 1½ tsp. Lee Kum Kee Mushroom Bouillon Powder
  • a few twist of the Lee Kum Kee White Peppercorn Grinder
  • 1 tsp. corn starch

Seasoning

  • 1 Tbsp. Lee Kum Kee XO Sauce
  • ½ Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 2 Tbsp. Shaoxing cooking wine
  • 2 tsp. sugar
  • 2 tsp. corn starch
  • ¼ tsp. salt

Made with
Lee Kum Kee products

XO Sauce

XO Sauces

XO Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Deluxe Abalone in Brown Braising Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Deluxe Abalone in Brown Braising Sauce
MushroomPowder_200g_7-1oz_re

Bouillons

Mushroom Bouillon Powder
White Peppercorn Grinder 1.8 oz (50 g)

Spices

White Peppercorn Grinder
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes.
  2. Boil the shrimp, calamari and fish fillet, then drain once fully cooked.
  3. Simmer the scallops in water and drain once fully cooked.
  4. Heat oil on medium heat and sauté Lee Kum Kee XO Sauce until fragrant. Add the Lee Kum Kee Minced Garlic, ginger and green onion and stir well.
  5. Add scallops, shrimp, calamari, fish fillet, Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and all the remaining seasonings, then stir well. Remove from heat and serve immediately.

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