Yuzu Flavored Buffalo Chicken Wings Recipe
Give a classic buffalo chicken wings recipe a citrusy twist with the spicy yuzu heat of Lee Kum Kee Yuzu Flavored Sriracha Sauce!
Fresh yuzu juice and the heat of fermented red chilis combine to make this flavorful and tangy sriracha. It's great on seafood, especially salmon and Poke bowls, but also adds a burst of citrus zing to this classic buffalo wings recipe. Give it a try for your next gameday wings platter!
What You Will Need
Ingredients
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- Neutral oil spray, for baking
- Thinly sliced scallions, for garnish
- Toasted sesame seeds, for garnish
- Lemon or yuzu wedges, for garnish
- Ranch dressing, on the side
Sauce Mix
- ¼ cup Lee Kum Kee Yuzu Flavored Sriracha Sauce
- 1 Tbsp. unsalted butter, melted
- 1 Tbsp. honey
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- ½ tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 425°F. Pat wings very dry with paper towels. In a large bowl, toss wings with baking powder, salt, and garlic powder until evenly coated.
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Place wings on a wire rack set over a foil-lined baking sheet. Spray lightly with oil. Bake for 40 minutes, flipping halfway through, until golden and crispy.
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While the wings bake, whisk together Lee Kum Kee Yuzu Flavored Sriracha Sauce, melted butter, honey, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Pure Sesame Oil in a large bowl until smooth.
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Transfer hot wings directly into the sauce bowl and toss to coat. Let sit for 2 minutes to absorb the glaze.
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Plate the wings and garnish with scallions, sesame seeds, and a squeeze of citrus. Serve immediately with ranch for dipping.
Want to try this recipe? Get Lee Kum Kee Yuzu Flavored Sriracha Sauce at the link!
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