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Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    30 mins

Recipe Video Healthy Chinese Food Fusion Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • dried shrimps
  • 5 pcs. shiitake mushrooms
  • a few slices of ginger
  • 1 pc. taro, diced
  • 1 cup fragrant rice
  • 2 Tbsp. Lee Kum Kee Pure Black Sesame Oil
  • corn kernels

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. rice wine
  • ½ Tbsp. mirin
  • a pinch of Lee Kum Kee White Peppercorn Powder

Made with
Lee Kum Kee products

Pure Black Sesame Oil 7 oz (207 mL), Bottle

Sesame Oils

Pure Black Sesame Oil
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
White Peppercorn Grinder 1.8 oz (50 g)

Spices

White Peppercorn Grinder

How to make it

  1. https://www.youtube.com/watch?v=TonFDzl-Dbk&feature=youtu.be
  2. Soak to soften dried shrimps and shiitake mushrooms separately (reserve the mushroom soaking water for later use). Slice the mushrooms and ginger, then place diced taro pieces evenly on the rice in a rice cooker, add water and allow them to cook.
  3. Slowly sauté the ginger slices with 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil, and add mushroom, dried shrimps and corn kernels to stir fry. 
  4. Add in Lee Kum Kee Premium Soy Sauce, rice wine, mirin and mushroom soaking water and cook until fragrant. Mix the ingredients with taro rice, and add 1 Tbsp. of Lee Kum Kee Pure Black Sesame Oil and Lee Kum Kee White Peppercorn Powder. 

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