How to make it

1. https://www.youtube.com/embed/SOUbUS_tDcw
2. Preheat the oven to 400°F. In a small mixing bowl, blend together ricotta, mozzarella, Parmesan cheese, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and Lee Kum Kee Chili Garlic Sauce, along with 1 Tbsp. of egg. Transfer into a disposable pastry bag or zip top bag.
3. Unroll dough onto a flour dusted cutting board. Cut each round of dough into 8 wedges. Cut a 1” trunk out of the curved edge of each wedge of dough, removing excess dough. Set one of the trees on your work surface and brush egg over top.
4. In a small bowl, combine pizza sauce and Lee Kum Kee Sriracha Chili Sauce and mix well.
5. Pipe a thin layer of the cheese mixture onto the tree, leaving about ⅜” of dough uncovered around the border. Top with spicy pizza sauce and mini pepperonis. Top with another tree. Seal the edges then use a fork to crimp the edges together. Repeat creating a total of 8 calzone trees.
6. Set trees on a baking sheet. Brush more egg over top then sprinkle on black and white sesame seeds. Bake for 10-14 minutes until golden brown. Serve hot with more spicy pizza sauce. Enjoy!