Authentic Asian Sauces

Recipe Wuxi Spare Ribs

Wuxi Spare Ribs

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat up a wok and pour cooking oil into it. Pan-fry the pork ribs until golden brown. Add ginger, garlic, and scallion to sauté.
  2. Add Shaoxing cooking wine and let it cook for a while. And then, add water, other ingredients (except corn starch) and all the seasonings. Cover the wok with a lid and simmer for 50 minutes until the sauce starts to be absorbed. Place the ribs on a plate.
  3. Add corn starch to thicken up the sauce in the wok. Pour the sauce over the pork ribs and ready to serve.

You May Also Like

Recipe Tomato Egg Stir Fry S

Tomato Egg Stir Fry

  • Difficulty
Time 10 mins   
Like 0
Recipe Spicy Salmon Burger S

Spicy Salmon Burger

  • Difficulty
Time 90 mins   
Like 0
Recipe Plant-Based Sriracha Burger S

Plant-Based Sriracha Burger

  • Difficulty
Time 13 mins   
Like 0