Wuxi Spare Ribs
What You Will Need
Ingredients
- 4 Tbsp. cooking oil
- 2 lb. pork ribs
- 4 ginger slices
- 4 garlic cloves
- 2 scallion stalks
- 1/8 cup Shaoxing cooking wine
- 3 cups water
- 1 pc. cinnamon, small
- 4 pcs. star anise
- 4 oz. rock sugar
- 2 pcs. tsaoko amomum fruit
- 1 Tbsp. corn starch
Seasoning
- 1/4 cup Lee Kum Kee Spare Rib Sauce
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Bouillon Power Flavored with Chicken (No MSG Added)
- 1/3 cup Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1/4 cup ketchup
Made with
Lee Kum Kee products
How to make it
Heat up a wok and pour cooking oil into it. Pan-fry the pork ribs until golden brown. Add ginger, garlic, and scallion to sauté.
Add Shaoxing cooking wine and let it cook for a while. And then, add water, other ingredients (except corn starch) and all the seasonings. Cover the wok with a lid and simmer for 50 minutes until the sauce starts to be absorbed. Place the ribs on a plate.
Add corn starch to thicken up the sauce in the wok. Pour the sauce over the pork ribs and ready to serve.
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