default-banner
Recipe Wuxi Spare Ribs

Wuxi Spare Ribs

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    50mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat up a wok and pour cooking oil into it. Pan-fry the pork ribs until golden brown. Add ginger, garlic, and scallion to sauté.
  2. Add Shaoxing cooking wine and let it cook for a while. And then, add water, other ingredients (except corn starch) and all the seasonings. Cover the wok with a lid and simmer for 50 minutes until the sauce starts to be absorbed. Place the ribs on a plate.
  3. Add corn starch to thicken up the sauce in the wok. Pour the sauce over the pork ribs and ready to serve.

You May Also Like

Recipe Pumpkin Beer Queso with Pretzels S

Pumpkin Beer Queso with Pretzels

  • Difficulty
Time 20 mins   
Like 0
Recipe Chickpea Lemon Orzo Soup S

Chickpea Lemon Orzo Soup

  • Difficulty
Time 30 mins   
Like 0
Four abalone soft-shell tacos from Lee Kum Kee’s recipe

Abalone Tacos Recipe

  • Difficulty
Time 30 mins   
Like 0