Wuxi Spare Ribs
What You Will Need
Ingredients
- 4 Tbsp. cooking oil
- 2 lb. pork ribs
- 4 ginger slices
- 4 garlic cloves
- 2 scallion stalks
- 1/8 cup Shaoxing cooking wine
- 3 cups water
- 1 pc. cinnamon, small
- 4 pcs. star anise
- 4 oz. rock sugar
- 2 pcs. tsaoko amomum fruit
- 1 Tbsp. corn starch
Seasoning
- 1/4 cup Lee Kum Kee Spare Rib Sauce
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Bouillon Power Flavored with Chicken (No MSG Added)
- 1/3 cup Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1/4 cup ketchup
Made with
Lee Kum Kee products
How to make it
-
Heat up a wok and pour cooking oil into it. Pan-fry the pork ribs until golden brown. Add ginger, garlic, and scallion to sauté.
-
Add Shaoxing cooking wine and let it cook for a while. And then, add water, other ingredients (except corn starch) and all the seasonings. Cover the wok with a lid and simmer for 50 minutes until the sauce starts to be absorbed. Place the ribs on a plate.
-
Add corn starch to thicken up the sauce in the wok. Pour the sauce over the pork ribs and ready to serve.
You May Also Like
Southwest Burger with Avocado Salsa
- Difficulty
34 mins
0
Soft Scrambled Tamago Eggs
- Difficulty
6 mins
0
Stuffed Pepper Soup Recipe
- Difficulty
60 mins
0