Authentic Asian Sauces

default-banner
Recipe Volcano Steamed Egg

Volcano Steamed Egg

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=lu5vZkJYEiA
  2. Whisk the eggs with light fish sauce, mirin, Lee Kum Kee Minced Garlic, sugar and salt. Add in the water and mix well.
  3. Heat a small pot that holds about 2 cups of liquid, over medium heat. A Korean earthenware pot (ttukbaegi) works perfectly for this. Pour the egg mixture in and continue stirring with a spoon or spatula, scraping the bottom and sides. When the eggs are about 75% cooked, you should see large curdles forming. Reduce the heat to low heat. Cover the pot with a domed lid or a heat safe bowl to steam the eggs. Steam for 2 to 3 minutes or until you see steam escaping from the lid.
  4. Uncover the eggs and garnish with Lee Kum Kee Pure Sesame Oil, black pepper, Lee Kum Kee Sriracha Mayo, Lee Kum Kee Sriracha Chili Sauce, green onions and sesame seeds. Enjoy!

You May Also Like

Recipe Grilled Black Pepper Pork Chops S

Grilled Black Pepper Pork Chops

  • Difficulty
Time 25 mins   
Like 0

Zha Jiang Mian

  • Difficulty
Time 30 mins   
Like 0
Recipe Plum Flavored Steamed Spare Ribs

Plum Flavored Steamed Spare Ribs

  • Difficulty
Time 80 mins   
Like 1