Authentic Asian Sauces

Recipe Vietnamese Style Pork Chops

Vietnamese Style Pork Chops

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a large bowl, combine the lemon juice, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce. 
  2. Transfer the pork chops to the large bowl and coat the sauce over each chop. Cover and let pork chops marinate at room temperature, turning occasionally for 20 minutes.  
  3. Remove pork chops from marinade, scraping off excess marinade, but reserve for glazing. 
  4. Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and cook until browned and cooked through, about 4 minutes each side.
  5. Glaze the reserved remaining sauce over the pork chops in the last 2 minutes of cooking. Let the pork chops rest for 10 minutes before serving.
  6. Garnish pork chops with fresh rosemary and lemons. Serve with rice and your favorite vegetable dish.  

You May Also Like

Recipe New Orleans Style Grilled Chicken Wings S

New Orleans Style Grilled Chicken Wings

  • Difficulty
Time 200 mins   
Like 4
Recipe Army Stew S

Army Stew

  • Difficulty
Time 20 mins   
Like 2
Recipe Noodles with Pork and Yellow Peas

Noodles with Pork and Yellow Peas

  • Difficulty
Time 15 mins   
Like 2