Vietnamese Style Pork Chops
What You Will Need
Ingredients
- 4, 1” thick cut bone-in pork chops
- 1 Tbsp. vegetable oil
- rice, for serving (optional)
- vegetables, for serving (optional)
- 4-6 spring fresh rosemary, for garnish
Marinade
- 2 lemons, 1 for serving
- 6 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- 3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Seasoning
- 1 tsp. salt
- 1 tsp. fresh cracked black pepper
- 4-6 spring fresh rosemary
Made with
Lee Kum Kee products
How to make it
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In a large bowl, combine the lemon juice, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce.
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Transfer the pork chops to the large bowl and coat the sauce over each chop. Cover and let pork chops marinate at room temperature, turning occasionally for 20 minutes.
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Remove pork chops from marinade, scraping off excess marinade, but reserve for glazing.
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Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and cook until browned and cooked through, about 4 minutes each side.
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Glaze the reserved remaining sauce over the pork chops in the last 2 minutes of cooking. Let the pork chops rest for 10 minutes before serving.
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Garnish pork chops with fresh rosemary and lemons. Serve with rice and your favorite vegetable dish.
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