Copied to Clipboard!
default-banner
BACK TO 
Recipe Vietnamese Salmon-and-Mango Srping Rolls

Vietnamese Salmon-and-Mango Spring Rolls

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 pcs. (75g) Vietnamese rice paper
  • 150 g salmon sashimi (cut into strips)
  • 100 g mango flesh (cut into strips)
  • 80 g cucumbers (cut into strips)

Dipping

  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. black vinegar
  • ½ tsp. wasabi

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Place rice paper in cold drinking water and soak for 1 minute. Remove and paper towel dry.
  2. Arrange salmon, mangoes, and cucumbers on rice paper. Fold rice paper over ingredients to create spring roll. Repeat with remaining ingredients.
  3. Cut spring rolls in half and serve with Dipping Sauce.

You May Also Like

Recipe Blackened Fish Tacos S

Blackened Fish Tacos

  • Difficulty
Time 35 mins   
Like 0
Savory Galette recipe with kale and Cheddar cheese, featuring Lee Kum Kee Sriracha Chili Sauce

Kale and Cheddar Cheese Savory Galette Recipe

  • Difficulty
Time 55 mins   
Like 0
Recipe Bulgogi Eggplant S

Bulgogi Eggplant

  • Difficulty
Time 47 mins   
Like 1