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Recipe Veggie Plate

Veggie Plate

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    - mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups broccoli florets
  • 2 celery stalks
  • 2 Persian cucumbers
  • 12 red cherry tomatoes
  • 4 oz. baby carrots

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cut the broccoli florets into smaller bite-size pieces if necessary.
  2. Cut celery and cucumber into 2-inch-long finger-thick sticks.
  3. Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
  4. Use cherry tomatoes as a garnish, scattered around the other vegetables.
  5. Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.

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