Copied to Clipboard!
default-banner
BACK TO 
Recipe Veggie Plate

Veggie Plate

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    - mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups broccoli florets
  • 2 celery stalks
  • 2 Persian cucumbers
  • 12 red cherry tomatoes
  • 4 oz. baby carrots

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cut the broccoli florets into smaller bite-size pieces if necessary.
  2. Cut celery and cucumber into 2-inch-long finger-thick sticks.
  3. Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
  4. Use cherry tomatoes as a garnish, scattered around the other vegetables.
  5. Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.

You May Also Like

Recipe Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce S

Vegetarian Summer Rolls with Coconut Peanut Dipping Sauce

  • Difficulty
Time 45 mins   
Like 2
A classic beef chow fun noodles recipe.

Beef Chow Fun Noodles Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Sesame Fries S

Sesame Fries

  • Difficulty
Time 30 mins   
Like 0