Authentic Asian Sauces

Recipe Veggie Plate

Veggie Plate

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the broccoli florets into smaller bite-size pieces if necessary.
  2. Cut celery and cucumber into 2-inch-long finger-thick sticks.
  3. Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
  4. Use cherry tomatoes as a garnish, scattered around the other vegetables.
  5. Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.

You May Also Like

Recipe Soup Base for Satay Hot Pot S

Soup Base for Satay Hot Pot

  • Difficulty
Time 10 mins   
Like 0
Recipe Lemon Pepper Cauliflower Wings S

Lemon Pepper Cauliflower Wings

  • Difficulty
Time 49 mins   
Like 4
Recipe Stir-Fried Vegetarian Abalone with Vegetables

Stir-Fried Vegetarian Abalone with Vegetables

  • Difficulty
Time 15 mins   
Like 0