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  • Recipe Veggie Plate

Veggie Plate

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    -

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups broccoli florets
  • 4oz baby carrots
  • 2 celery stalks
  • 2 Persian cucumbers
  • 12 red cherry tomatoes

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Sriracha Mayo 15oz

Sriracha Sauce

Sriracha Mayo

How to make it

Cut the broccoli florets into smaller bite-size pieces if necessary
Cut celery and cucumber into 2-inch-long finger-thick sticks
Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
Use cherry tomatoes as a garnish, scattered around the other vegetables.
Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.
"Blanching

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