Copied to Clipboard!
default-banner
BACK TO 
Recipe Veggie Plate

Veggie Plate

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    - mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups broccoli florets
  • 2 celery stalks
  • 2 Persian cucumbers
  • 12 red cherry tomatoes
  • 4 oz. baby carrots

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cut the broccoli florets into smaller bite-size pieces if necessary.
  2. Cut celery and cucumber into 2-inch-long finger-thick sticks.
  3. Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
  4. Use cherry tomatoes as a garnish, scattered around the other vegetables.
  5. Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.

You May Also Like

Recipe Biang Biang Noodles S

Biang Biang Noodles Recipe

  • Difficulty
Time 150 mins   
Like 0
A quick chili garlic noodles recipe made with Lee Kum Kee chili crisp.

Chili Garlic Noodles Recipe

  • Difficulty
Time 10 mins   
Like 0
A scallion pancakes recipe for Lunar New Year with Lee Kum Kee Chili Crisp Oil for dipping.

Scallion Pancakes Recipe with Chili Crisp

  • Difficulty
Time 46 mins   
Like 0