Copied to Clipboard!
default-banner
BACK TO 
Recipe Veggie Plate

Veggie Plate

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    - mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cups broccoli florets
  • 2 celery stalks
  • 2 Persian cucumbers
  • 12 red cherry tomatoes
  • 4 oz. baby carrots

Seasoning

  • 1/4 cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cut the broccoli florets into smaller bite-size pieces if necessary.
  2. Cut celery and cucumber into 2-inch-long finger-thick sticks.
  3. Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
  4. Use cherry tomatoes as a garnish, scattered around the other vegetables.
  5. Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.

You May Also Like

Recipe Poke Rice Burrito poke seaweed wraps

Poke Tacos

  • Difficulty
Time 7 mins   
Like 10
Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty
Time 45 mins   
Like 0
An easy pizza skulls recipe based on the viral pizza skulls from Bari Pizza and Pasta, with Lee Kum Kee Chiu Chow Chili Crisp Oil.

Pizza Skulls Recipe

  • Difficulty
Time 30 mins   
Like 0