default-banner
Recipe Veggie Plate

Veggie Plate

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the broccoli florets into smaller bite-size pieces if necessary.
  2. Cut celery and cucumber into 2-inch-long finger-thick sticks.
  3. Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
  4. Use cherry tomatoes as a garnish, scattered around the other vegetables.
  5. Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.

You May Also Like

Recipe Baked Parmesan Edamame S

Baked Parmesan Edamame

  • Difficulty
Time 30 mins   
Like 0
Seafood Fettuccini in Mushroom Cream Sauce

Seafood Fettuccini in Mushroom Cream Sauce

  • Difficulty
Time 20 mins   
Like 3
Recipe Baked Sesame Feta S

Baked Sesame Feta

  • Difficulty
Time 30 mins   
Like 1