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Vegetarian Tofu Poke Bowls

Vegetarian Tofu Poke Bowls

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    40 mins

  • Cooking

    5 mins

Vegetarian Healthy Asian Food Vegetable Rice or Noodle Tofu Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. extra firm tofu
  • 1 Tbsp. vegetable oil
  • 2 cups cooked white rice
  • 1 cup shaved red cabbage
  • 2 Tbsp. pickled ginger
  • 1 cup sliced cucumbers
  • ¼ cup sliced radishes
  • Lee Kum Kee Sriracha Mayo, for serving
  • black sesame seeds, for garnish
  • white sesame seeds, for garnish
  • sliced green onions, for garnish

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ½ Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cut the tofu into 2” squares, about ¼” thick. In a bowl, mix together the Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Sriracha Mayo. Add in the tofu and allow it to marinate for 30 minutes. 
  2. Heat the vegetable oil in a pan over medium high heat. Add the marinated tofu to the pan and cook for about 2-3 minutes on each side until it develops a golden brown crust. Remove the pan from heat.
  3. Evenly distribute the tofu, white rice, red cabbage, pickled ginger, sliced cucumber, and radishes between two bowls. Drizzle additional Lee Kum Kee Sriracha Mayo on top. Garnish with black sesame seeds, white sesame seeds, and sliced green onions. Enjoy!

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