Authentic Asian Sauces

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Recipe V Day Brunch Board

V Day Brunch Board

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    15mins

Recipe Video Holiday Fusion Seafood Vegetable Pork Appetizer Lunch Breakfast Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 pack pancake mix
  • 6 cooked bacon strips
  • 3 eggs, scrambled
  • 2 eggs, hard-boiled, halved
  • 6 potatoes wedges, roasted
  • 2 bagels
  • 6 slices smoked salmon
  • 6 slices salami, or other meats of your choice

Sauce Mix

  • 3 Tbsp. cream cheese
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 3 Tbsp. hummus
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 3 Tbsp. maple syrup
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Dipping

  • 3 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Sauces

Minced Garlic
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/OozOnXK0Y_E
  2. Follow the instruction on the package of pancake mix to create a pancake batter and make some pancakes (heart shapes if desired).
  3. Arrange all items on a large wooden board or serving platter, leaving room for 4 dipping sauces. 
  4. In 4 separate bowls: mix the cream cheese and Lee Kum Kee Sriracha Chili Sauce together. Mix the hummus and Lee Kum Kee Minced Garlic together. And finally, mix maple syrup and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together. Place Lee Kum Kee Sriracha Mayo in a fourth bowl and place it on the brunch board.
  5. Create your own combinations and enjoy!

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