Prepare the Broth: In a large pot, combine water, beef broth, sliced onion, Lee Kum Kee Minced Garlic, ginger slices, Lee Kum Kee Premium soy sauce, Lee Kum Kee Pure Sesame Oil, mirin, Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Chili Garlic Sauce, and Lee Kum Kee Hoisin Sauce. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld.
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