Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
California Burrito with Carne Asada
Slow-Cooked Hoisin Pork Ribs Recipe
Leftover Holiday Ham and Shrimp Fried Rice