Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Brown Braised Eel with Mashed Purple Sweet Potatoes
Tilapia Fillet with Asian Barbecue Sauce
Butter Board