Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Soybean Pork Dumplings
Broccoli and Grape Roasted Sesame Salad
Tuna & Cucumber Bites