Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Hong Kong Egg Tart
Ramyun Birria Burrito
Spicy Creamy Tuscan Salmon Recipe with Orzo