Two-Color Roe Tofu
What You Will Need
Ingredients
- 12 oz. soft tofu
- 2 tubes egg tofu
- 1 Tbsp. black fish roe
- 1 Tbsp. red fish roe
- shredded spring onion as desired
Seasoning
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
Made with
Lee Kum Kee products
How to make it
Cut both soft tofu and egg tofu into desired shapes using cookie cutter.
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
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