Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Pork Riblets with Honey Flavored Black Bean Garlic Sauce
Assorted Seafood Hot Pot With Shrimp Sauce
Stir Fried Fresh Mushrooms with Mixed Bell Peppers Recipe