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  • Two-Color Roe Tofu

Two-Color Roe Tofu

  • Difficulty
  • Serves
  • Preparation

    3mins

  • Cooking

    5mins

Asian FoodSeafoodTofuLunchDinnerEasy RecipesQuick RecipesLess Than 15 mins

What You Will Need

Ingredients

  • 12 oz. soft tofu
  • 2 tubes egg tofu
  • 1 Tbsp. black fish roe
  • 1 Tbsp. red fish roe
  • shredded spring onion as desired

Seasoning

  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood

Made with
Lee Kum Kee products

Soy Sauce

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

Cut both soft tofu and egg tofu into desired shapes using cookie cutter.

Place on a plate and steam 5 minutes.

Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.

Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.

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