Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Grilled Romaine with Spicy Creamy Feta Dressing
Airfryer Rice Balls
Chicken Kebabs with Garlic Butter