Seasoned Soy Sauce for Seafood
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Minced Chicken with Garlic Hoisin Mustard Sauce
Vegetarian Sourdough Sandwich
Sesame Beef Salad
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