Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Heart Shaped Spicy Tuna Bites
Chinese Chicken Salad
Asian Style Philly Cheesesteak Bowl Recipe