Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Grilled Chicken Salad Crunch
Sweet and Spicy Wings Recipe with Gochujang Honey Sriracha
Chili Cheese Dip