Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Chinese Yam with Sesame Sauce
Pulled Pork Hoisin Sliders
Eggplant with Garlic Sauce