Authentic Asian Sauces

Two-Color Roe Tofu

Two-Color Roe Tofu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut both soft tofu and egg tofu into desired shapes using cookie cutter.
  2. Place on a plate and steam 5 minutes.

  3. Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.

  4. Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.

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