Seasoned Soy Sauce for Seafood
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Pickled Ginger Beef
Sweet Lime and Oyster Sauce Backed Chicken Thighs
Chicken with Egg Noodles and Bok Choy
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