Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Beef and Rice Casserole
Caramelized Onion & Mushroom Flatbread
Easy Chinese Sausage Fried Rice Recipe by Chef Tue Nguyen (@twaydabae)