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  • Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    20mins

Fusion Turkey Appetizer Easy Recipes Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 3 pieces cherry tomatoes
  • 4 ounces squash , cut into 1-inch cubes
  • 3 pieces button mushrooms , removed stems
  • 12 ounces turkey , tenderloin, cut into 1-inch cubes
  • 3 ounces red and green bell peppers , cut into 1-inch cubes
  • 1 pinch black pepper
  • 3 pieces skewers , bamboo
  • 3 pieces shallots , peeled

Marinade

  • 1 teaspoon garlic , minced
  • 2 Tablespoons Panda Brand Oyster Flavored Sauce
  • 2 Tablespoons Premium Soy Sauce
  • 1 teaspoon sugar
  • 1 Tablespoon olive oil
  • 2 Tablespoons ketchup

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Panda Brand Oyster Flavored Sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

In a small bowl, add in Oyster Flavored Sauce, Premium Soy Sauce, garlic, olive oil, ketchup and black pepper (BBQ sauce mixture).
Marinate turkey meat with B.B.Q. mixture for at least one hour.
Using the bamboo skewer, thread turkey and vegetables alternately.
Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.

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