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Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    70 mins

  • Cooking

    20 mins

BBQ Fusion Turkey Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 12 oz. turkey tenderloin, cut into 1" cubes
  • 3 pcs. cherry tomatoes
  • 4 oz. squash, cut into 1" cubes
  • 3 pcs. button mushrooms, removed stems
  • 3 oz. red and green bell peppers, cut into 1" cubes
  • 3 pcs. bamboo skewers
  • 3 pcs. shallots, peeled

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. sugar
  • 1 Tbsp. olive oil
  • 2 Tbsp. ketchup
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. In a small bowl, add in Lee Kum Kee Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, Minced Garlic, sugar olive oil, ketchup and black pepper (BBQ sauce mixture).
  2. Marinate turkey meat with B.B.Q. mixture for at least one hour.
  3. Using the bamboo skewer, thread turkey and vegetables alternately.
  4. Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.

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