Turkey with Vegetable Kabobs
What You Will Need
Ingredients
- 3 pieces cherry tomatoes
- 4 ounces squash , cut into 1-inch cubes
- 3 pieces button mushrooms , removed stems
- 12 ounces turkey , tenderloin, cut into 1-inch cubes
- 3 ounces red and green bell peppers , cut into 1-inch cubes
- 1 pinch black pepper
- 3 pieces skewers , bamboo
- 3 pieces shallots , peeled
Marinade
- 1 teaspoon garlic , minced
- 2 Tablespoons Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Premium Soy Sauce
- 1 teaspoon sugar
- 1 Tablespoon olive oil
- 2 Tablespoons ketchup
Made with
Lee Kum Kee products
How to make it
In a small bowl, add in Oyster Flavored Sauce, Premium Soy Sauce, garlic, olive oil, ketchup and black pepper (BBQ sauce mixture).
Marinate turkey meat with B.B.Q. mixture for at least one hour.
Using the bamboo skewer, thread turkey and vegetables alternately.
Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.
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