recipe-banner-2
Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    70 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, add in Lee Kum Kee Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, Minced Garlic, sugar olive oil, ketchup and black pepper (BBQ sauce mixture).
  2. Marinate turkey meat with B.B.Q. mixture for at least one hour.
  3. Using the bamboo skewer, thread turkey and vegetables alternately.
  4. Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.

You May Also Like

Recipe Orange Chicken Drumsticks S

Orange Chicken Drumsticks

  • Difficulty
Time 80 mins   
Like 2
Recipe Mushroom-Onion Hoisin Burger

Mushroom-Onion Hoisin Burger

  • Difficulty
Time 40 mins   
Like 0
A crispy rice recipe for a sushi waffle made with Lee Kum Kee Sriracha Mayo and Hoisin.

Crispy Rice Sushi Waffle Recipe

  • Difficulty
Time 20 mins   
Like 0