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Recipe Turkey Carrot Stir-Fry

Turkey Carrot Stir-Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    25 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
  2. In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
  3. Add in remainder ingredients except soy mixture.
  4. Bring mixture to a boil then add in soy mixture slowly while stirring.
  5. Cook mixture for another 2 minutes and serve.

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