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Turkey Carrot Stir-Fry
What You Will Need
Ingredients
- 1/2 cup carrots , shredded
- 1 cup celery , cut into small cubes
- 1 can water chestnut (8 ounces), drained and sliced
- 2 ounces button mushrooms , removed ends, sliced
- 1 pound turkey breast , cut into cubes
- 4 ounces water
- 3 Tablespoons cooking oil
- 1/2 cup green onions , chopped
Seasoning
- 3 Tablespoons Premium Soy Sauce
- 1 teaspoon Minced Garlic
- 1 pinch black pepper
- 1/2 teaspoon sugar
Made with
Lee Kum Kee products
How to make it
Combine Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
Add in remainder ingredients except soy mixture.
Bring mixture to a boil then add in soy mixture slowly while stirring.
Cook mixture for another 2 minutes and serve.
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