Authentic Asian Sauces

default-banner
Recipe Turkey Carrot Stir-Fry

Turkey Carrot Stir-Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
  2. In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
  3. Add in remainder ingredients except soy mixture.
  4. Bring mixture to a boil then add in soy mixture slowly while stirring.
  5. Cook mixture for another 2 minutes and serve.

You May Also Like

Recipe Spicy Shamrock Crisps and Dip S

Spicy Shamrock Crisps and Dip

  • Difficulty
Time 15 mins   
Like 0
Recipe Rock Shrimp Lasagna Rollups S

Rock Shrimp Lasagna Rollups

  • Difficulty
Time 40 mins   
Like 0
Recipe French Baby Green Bean Salad with Premium Soy Vinaigrette

French Baby Green Bean Salad with Premium Soy Vinaigrette

  • Difficulty
Time 20 mins   
Like 1