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  • Recipe Turkey Carrot Stir-Fry

Turkey Carrot Stir-Fry

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    25mins

Fusion Turkey Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 3 Tbsp. cooking oil
  • 1/2 cup chopped green onions
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 lb. turkey breast, cut into cubes
  • 1 cup celery, cut into small cubes
  • 1 8-oz can water chestnut, drained and sliced
  • 1/2 cup carrots, shredded
  • 2 oz. button mushrooms, removed ends, sliced

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 4 oz. water
  • 1/2 tsp. sugar
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Sauces

Minced Garlic

How to make it

Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
Add in remainder ingredients except soy mixture.
Bring mixture to a boil then add in soy mixture slowly while stirring.
Cook mixture for another 2 minutes and serve.

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