default-banner
Recipe Turkey Carrot Stir-Fry

Turkey Carrot Stir-Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    25 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
  2. In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
  3. Add in remainder ingredients except soy mixture.
  4. Bring mixture to a boil then add in soy mixture slowly while stirring.
  5. Cook mixture for another 2 minutes and serve.

You May Also Like

Recipe Thai-Style Pan-Fried Fish Patties

Thai-Style Pan-Fried Fish Patties

  • Difficulty
Time 30 mins   
Like 0
Recipe Hoisin Beef Pinwheels S

Hoisin Beef Pinwheels

  • Difficulty
Time 55 mins   
Like 0
Recipe Cilantro Lime Pesto S

Cilantro Lime Pesto

  • Difficulty
Time 5 mins   
Like 1