Turkey Burger Sliders
What You Will Need
Ingredients
- 1 lb. ground turkey
- ⅓ cup panko breadcrumbs
- 1 Tbsp. olive oil
- 4 slices sharp cheddar cheese
- 6 slider buns
- 2 tomatoes, thinly sliced
- 1 avocado, sliced for topping
- Pickles, for garnish or on the side
Seasoning
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
Dressing
- Lee Kum Kee Sriracha Mayo, for topping
Made with
Lee Kum Kee products
How to make it
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In a large bowl mix the ground turkey, salt, pepper, garlic powder and bread crumbs.
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Then form into small golf ball sized bites. You should be able to make at least 6.
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Heat a skillet with olive oil over medium/high heat. Place the burger balls down in the pan and give them a gentle press to flatten them a little. Cook for 3-4 minutes per side until sides are brown. Flip again and then cover the pan with a lid and cook for another 3 minutes until they are cooked through.
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Place some cheese onto the burgers and then cover again, letting the cheese melt then transfer to a plate.
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Build the sliders by placing some Lee Kum Kee Sriracha Mayo on to the bun, followed by turkey patties. Top with a slice of tomato and avocado. Add pickles for garnish or place on the side.
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