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A plate of assembled turkey burger sliders from Lee Kum Kee’s recipe

Easy Turkey Burger Sliders Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Turkey Dinner Lunch Appetizer Less Than 30 mins

Sliders are a favorite with family and friends at potlucks and parties! This easy turkey burger sliders recipe is a great one to master as it's simple and delicious. Add Lee Kum Kee Sriracha Mayo and the toppings of your choice to take the flavors to the next level! The possibilities are endless when it comes to sliders.

 

Why We Love It

Who doesn’t love a good burger slider? These bite-sized burgers transform the ultimate American comfort meal into a snack-friendly delight. You can also serve up a few to make it a full meal.

 

We love this particular sriracha turkey burger recipe because the creamy sriracha mayo adds levels of excitement and heat to the flavor. This recipe for easy turkey burger sliders is perfect for those looking for a leaner alternative to ground beef.

What You Will Need

Ingredients

  • 1 lb. ground turkey
  • ⅓ cup panko breadcrumbs
  • 1 Tbsp. olive oil
  • 4 slices sharp cheddar cheese
  • 6 slider buns
  • 2 tomatoes, thinly sliced
  • 1 avocado, sliced for topping
  • Pickles, for garnish or on the side

Seasoning

  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder

Dressing

  • Lee Kum Kee Sriracha Mayo, for topping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. In a large bowl, mix the ground turkey, salt, pepper, garlic powder and bread crumbs. Then form into small golf ball-sized bites. You should be able to make at least 6.
  2. Heat a skillet with olive oil over medium/high heat. Place the burger balls down in the pan and give them a gentle press to flatten them a little. Cook for 3-4 minutes per side until both sides are brown. Flip again and then cover the pan with a lid and cook for another 3 minutes until they are cooked through.
  3. Place some cheese onto the burgers and then cover again, letting the cheese melt, then transfer to a plate.

  4. Build the sliders by placing some Lee Kum Kee Sriracha Mayo on to the bun, followed by turkey patties. Top with a slice of tomato and avocado. Add pickles for garnish or place on the side.

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