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Tuna Tartare Recipe with Chili Crisp Hot Honey

Tuna Tartare Recipe with Chili Crisp Hot Honey

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    - mins

Asian Fusion Other/ Fusion Fusion Seafood Vegetable Appetizer Less Than 30 mins

Sweet, spicy, fresh, vibrant, and full of flavor, this tuna tartare recipe is easy to make at home, but is full of complex flavors thanks to ingredients like Chili Crisp Hot Honey!

 

Lee Kum Kee Chili Crisp Hot Honey Sauce acts like a cheat code for this recipe. It has a perfect blend of sweet and spicy flavors that work perfectly in the sauce that seasons the raw tuna, as well as an additional hit for garnish. With other aromatics from ingredients like Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Pure Sesame Oil, and fresh green onions, this is a great way to kick off an elevated dinner party or date night at home! 

What You Will Need

Ingredients

  • 8 oz. sushi-grade ahi tuna, diced
  • 1 medium Haas avocado, diced
  • 1 Tbsp. thinly sliced green onions
  • ¼ cup microgreens
  • 1 Tbsp. toasted sesame seeds
  • Wonton chips or sesame crackers, for serving

Seasoning

  • 3 Tbsp. Lee Kum Kee Chili Crisp Hot Honey Sauce, use 2 Tbsp. for seasoning sauce and 1 Tbsp. for garnish
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Chili Crisp Hot Honey Sauce 20oz

Chili Sauces

Chili Crisp Hot Honey Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. In a medium bowl, whisk together 2 Tbsp. of Lee Kum Kee Chili Crisp Hot Honey Sauce, 1 Tbsp. of Lee Kum Kee Premium Soy Sauce, 1 tsp. of Lee Kum Kee Seasoned Rice Vinegar, and 1 tsp. of Lee Kum Kee Pure Sesame Oil.
  2. Add the tuna and green onions and gently fold until evenly coated.
  3. Divide the diced avocado among serving plates or ring molds, gently pressing into an even layer. Top with the seasoned tuna mixture.

  4. Drizzle with the remaining 1 Tbsp. of Lee Kum Kee Chili Crisp Hot Honey Sauce.

  5. Garnish with microgreens and toasted sesame seeds. Serve immediately with wonton chips or sesame crackers.

     

    Get more elevated appetizer recipe ideas on our recipes page for your next dinner party or date night meal!

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