How to make it
Sautee bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon from pan with a slotted spoon and place on a paper towel lined plate to drain.
In a bowl, mix together Lee Kum Kee Sriracha Mayo, albacore tuna, and scallions.
Cut avocados in half lengthwise. Remove pit and discard. Spoon tuna mixture into empty pitted area. Sprinkle with bacon and drizzle with extra Lee Kum Kee Sriracha Mayo.