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Recipe Tuna Stuffed Avocado with Bacon

Tuna Stuffed Avocado with Bacon

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Recipe Video Healthy Fusion Vegetable Seafood Pork Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 slices of bacon, diced
  • 1 can albacore tuna, drained
  • 1 scallion, chopped
  • 1 large, ripe avocado

Seasoning

  • 3 Tbsp. Lee Kum Kee Sriracha Mayo

Dressing

  • Lee Kum Kee Sriracha Mayo, for garnish

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=IYvHkt22Vt4&feature=youtu.be
  2. Sautee bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon from pan with a slotted spoon and place on a paper towel lined plate to drain. 
  3. In a bowl, mix together Lee Kum Kee Sriracha Mayo, albacore tuna, and scallions.
  4. Cut avocados in half lengthwise. Remove pit and discard. Spoon tuna mixture into empty pitted area. Sprinkle with bacon and drizzle with extra Lee Kum Kee Sriracha Mayo.

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