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  • Recipe Tuna Stuffed Avocado with Bacon

Tuna Stuffed Avocado with Bacon

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

HealthyFusionVegetableSeafoodPorkDinnerLunchAppetizerEasy RecipesLess Than 15 minsQuick Recipes

What You Will Need

Ingredients

  • 2 slices of bacon, diced
  • 1 can albacore tuna, drained
  • 1 scallion, chopped
  • 1 large, ripe avocado

Seasoning

  • 3 Tbsp. Lee Kum Kee Sriracha Mayo

Dressing

  • Lee Kum Kee Sriracha Mayo, for garnish

Made with
Lee Kum Kee products

Sriracha Mayo 15oz

Sriracha Sauce

Sriracha Mayo

How to make it

https://www.youtube.com/watch?v=IYvHkt22Vt4&feature=youtu.be
Sautee bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon from pan with a slotted spoon and place on a paper towel lined plate to drain. 
In a bowl, mix together Lee Kum Kee Sriracha Mayo, albacore tuna, and scallions.
Cut avocados in half lengthwise. Remove pit and discard. Spoon tuna mixture into empty pitted area. Sprinkle with bacon and drizzle with extra Lee Kum Kee Sriracha Mayo.

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