Tuna Poke with Sriracha Mayo
This mildly spicy sriracha mayo tuna poke is the perfect summer meal. Refreshing and spicy at the same time, this take on the classic Hawaiian poke gets its flavor from Lee Kum Kee Sriracha Mayo and Premium Oyster Sauce. It’s spicy, savory, and simple to prep and enjoy!
Why We Love It
Sriracha mayo tuna poke is such an easy yet versatile dish. It’s all about making this fresh and serving alongside sides of your choice, like sushi rice or salad. Packed with protein, this sriracha tuna poke dish is a perfect choice for those looking for a quick nutritious meal. You can make this dish in just 10 minutes, so it’s perfect if you’re in a rush.
What You Will Need
Ingredients
- 1 lb. tuna (sashimi grade)
- 1 oz. onion, julienned
- 4 oz. avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
Seasoning
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
-
Dice tuna into half-inch cubes and set aside.
-
Mix ingredients for Seasoning Sauce well.
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In a bowl, combine tuna, onion, and avocado with sauce and stir well.
-
Garnish with sesame seeds. Serve and enjoy.
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