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A bowl of colorful sriracha mayo tuna poke

Tuna Poke with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Asian Food Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

This mildly spicy sriracha mayo tuna poke is the perfect summer meal. Refreshing and spicy at the same time, this take on the classic Hawaiian poke gets its flavor from Lee Kum Kee Sriracha Mayo and Premium Oyster Sauce. It’s spicy, savory, and simple to prep and enjoy!

 

Why We Love It

Sriracha mayo tuna poke is such an easy yet versatile dish. It’s all about making this fresh and serving alongside sides of your choice, like sushi rice or salad. Packed with protein, this sriracha tuna poke dish is a perfect choice for those looking for a quick nutritious meal. You can make this dish in just 10 minutes, so it’s perfect if you’re in a rush.

What You Will Need

Ingredients

  • 1 lb. tuna (sashimi grade)
  • 1 oz. onion, julienned
  • 4 oz. avocado, diced
  • 1 tsp. mixed black and white sesame seeds, toasted

Seasoning

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Dice tuna into half-inch cubes and set aside.
  2. Mix ingredients for Seasoning Sauce well.
  3. In a bowl, combine tuna, onion, and avocado with sauce and stir well.
  4. Garnish with sesame seeds. Serve and enjoy.

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