Tom Yum Shrimp Hotpot
What You Will Need
Ingredients
- vegetable oil, a drizzle
- 3 slice ginger
- 3 glove garlic
- 1 lb. shrimp
- 8 cups water
- 1 potato (cut into thick strips and fried)
- 1 pack enoki mushrooms
- 6 oz. dried bean curd sticks
- some vegetables of your choice
Seasoning
- 1 pack Lee Kum Kee Soup Base for Tom Yum Hot Pot
- salt, to taste
- Lee Kum Kee White Pepper Powder, to taste
Made with
Lee Kum Kee products
How to make it
-
Heat oil in a pot and stir-fry the ginger and garlic until fragrant. Add the shrimp and stir-fry for 3-4 minutes.
-
Add water and Lee Kum Kee Soup Base for Tom Yum Hot Pot, then bring it to a boil. Add the potato, enoki mushrooms and dried bean curd sticks.
-
Reduce the heat and simmer for two minutes. Serve and enjoy!
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