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Recipe Deluxe Shrimp Hotpot

Tom Yum Shrimp Hotpot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Hot Pot Asian Food Vegetable Seafood Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • vegetable oil, a drizzle
  • 3 slice ginger
  • 3 glove garlic
  • 1 lb. shrimp
  • 8 cups water
  • 1 potato (cut into thick strips and fried)
  • 1 pack enoki mushrooms
  • 6 oz. dried bean curd sticks
  • some vegetables of your choice

Seasoning

  • 1 pack Lee Kum Kee Soup Base for Tom Yum Hot Pot
  • salt, to taste
  • Lee Kum Kee White Pepper Powder, to taste

Made with
Lee Kum Kee products

Soup Base for Tom Yum Hot Pot 7 oz (198 g), Soup Pack

Soup Bases

Soup Base for Tom Yum Hot Pot
White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder

How to make it

  1. Heat oil in a pot and stir-fry the ginger and garlic until fragrant. Add the shrimp and stir-fry for 3-4 minutes.
  2. Add water and Lee Kum Kee Soup Base for Tom Yum Hot Pot, then bring it to a boil. Add the potato, enoki mushrooms and dried bean curd sticks. 
  3. Reduce the heat and simmer for two minutes. Serve and enjoy!

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