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Recipe Tom Yum Noodle Soup

Tom Yum Noodle Soup

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Recipe Video Asian Food Vegetable Rice or Noodle Seafood Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 4 cups chicken stock
  • 1 stalk lemongrass, sliced into large rings
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 ½ cups shiitake mushrooms, washed and sliced
  • ¾ cup cherry tomatoes, quartered
  • 1 can coconut milk
  • 2 Tbsp. fresh lime juice
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 cups medium-sized peeled shrimp, deveined and tail-off
  • 4 oz. rice noodles or ramen noodles, cooked and drained
  • ⅓ cup cilantro leaves

Seasoning

  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. fish sauce
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/embed/4Oli2MUd_sQ
  2. In a medium-large pot over medium-high heat, add chicken stock and bring to a boil. 
  3. Add the sliced lemongrass, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Minced Garlic, stir to combine.
  4. Add the mushrooms, tomatoes, coconut milk, fish sauce, lime juice, Lee Kum Kee Minced Ginger, and Lee Kum Kee Panda Brand Cooking Soy Sauce. Stir to combine and cook for about 5 minutes. Turn the heat down to medium and continue cooking for 10 minutes. 
  5. Add the shrimp and cook for 5 minutes. Then add the cooked noodles and stir to combine. 
  6. Distribute soup between bowls and garnish with cilantro leaves. Enjoy!

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