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Recipe Tofu Salad

Tofu Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Asian Food Tofu Vegetable Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 16 oz. firm tofu, drained and diced
  • 1/2 cup snow peas, trimmed, cut into 1" thick pieces
  • 1/2 cup carrot, shredded
  • 1/2 cup cabbage, shredded
  • 2 stalks green onion, chopped
  • 2 Tbsp. peanuts, chopped

Dressing

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 4 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a mixing bowl, combine Lee Kum Kee Chili Garlic Sauce, Premium Soy Sauce, Pure Sesame Oil, olive oil, lime juice and sugar (dressing). Mix well.
  2. Add dressing on top of tofu and marinate for one hour in the refrigerator (tofu mixture).
  3. Boil snow peas for 5 mins in hot water, then soak in cold water for 2 mins.
  4. Toss in all vegetables with the tofu mixture and mix well.
  5. Garnish with chopped green onion and chopped peanuts.

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