Tofu Salad
What You Will Need
Ingredients
- 1/2 cup carrot , shredded
- 1/2 cup cabbage , shredded
- 1/2 cup snow peas , trimmed, cut into ? inch thick pieces
- 2 stalks green onion , chopped
- 2 Tablespoons peanuts , chopped
- 16 ounces tofu , firm, drained and diced
Seasoning
- 2 Tablespoons Chili Garlic Sauce
- 4 Tablespoons Premium Soy Sauce
- 1 Tablespoon Sesame Oil (Pure)
- 4 Tablespoons olive oil
- 1 Tablespoon sugar
- 2 Tablespoons lime juice
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine Chili Garlic Sauce, Premium Soy Sauce, Sesame Oil, olive oil, lime juice and sugar (dressing). Mix well.
Add dressing on top of tofu and marinate for one hour in the refrigerator (tofu mixture).
Boil snow peas for 5 mins in hot water, then soak in cold water for 2 mins.
Toss in all vegetables with the tofu mixture and mix well.
Garnish with chopped green onion and chopped peanuts.
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