Tofu Salad
What You Will Need
Ingredients
- 16 oz. firm tofu, drained and diced
- 1/2 cup snow peas, trimmed, cut into 1" thick pieces
- 1/2 cup carrot, shredded
- 1/2 cup cabbage, shredded
- 2 stalks green onion, chopped
- 2 Tbsp. peanuts, chopped
Dressing
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. sugar
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine Lee Kum Kee Chili Garlic Sauce, Premium Soy Sauce, Pure Sesame Oil, olive oil, lime juice and sugar (dressing). Mix well.
Add dressing on top of tofu and marinate for one hour in the refrigerator (tofu mixture).
Boil snow peas for 5 mins in hot water, then soak in cold water for 2 mins.
Toss in all vegetables with the tofu mixture and mix well.
Garnish with chopped green onion and chopped peanuts.
