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Recipe Tilapia Fillet with Asian Barbecue Sauce

Tilapia Fillet with Asian Barbecue Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 16 oz. tilapia fillet

Seasoning

  • 2 pinches black pepper
  • 2 Tbsp. brown sugar
  • 1 tsp. lemon juice
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. butter
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. In a small bowl, combine pepper, brown sugar, lemon juice, minced garlic, butter and Lee Kum Kee Premium Soy Sauce (soy mixture).
  2. Microwave for 30 seconds and set aside.
  3. Drizzle 2 Tbsp of oil on the fillet and then grill for three minutes on each side.
  4. Pour the soy mixture over the fillet. Serve hot.

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