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  • Recipe Tilapia Fillet with Asian Barbecue Sauce

Tilapia Fillet with Asian Barbecue Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small bowl, combine pepper, brown sugar, lemon juice, minced garlic, butter and Lee Kum KeeTM Premium Soy Sauce (soy mixture).
Microwave for 30 seconds and set aside.
Drizzle 2 Tbsp of oil on the fillet and then grill for three minutes on each side.
Pour the soy mixture over the fillet. Serve hot.