Tilapia Fillet with Asian Barbecue Sauce
What You Will Need
Ingredients
- 16 ounces tilapia , fillet
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
Seasoning
- 2 Tablespoons Lee Kum KeeTM Premium Soy Sauce
- 2 pinches black pepper
- 2 Tablespoons brown sugar
- 1 teaspoon lemon juice
- 2 cloves garlic , finely minced
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine pepper, brown sugar, lemon juice, minced garlic, butter and Lee Kum KeeTM Premium Soy Sauce (soy mixture).
Microwave for 30 seconds and set aside.
Drizzle 2 Tbsp of oil on the fillet and then grill for three minutes on each side.
Pour the soy mixture over the fillet. Serve hot.
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