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  • Recipe Tilapia Fillet with Asian Barbecue Sauce

Tilapia Fillet with Asian Barbecue Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 16 ounces tilapia , fillet
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons butter

Seasoning

  • 2 Tablespoons Lee Kum KeeTM Premium Soy Sauce
  • 2 pinches black pepper
  • 2 Tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 2 cloves garlic , finely minced

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

In a small bowl, combine pepper, brown sugar, lemon juice, minced garlic, butter and Lee Kum KeeTM Premium Soy Sauce (soy mixture).
Microwave for 30 seconds and set aside.
Drizzle 2 Tbsp of oil on the fillet and then grill for three minutes on each side.
Pour the soy mixture over the fillet. Serve hot.

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