• Recipe Tiger Egg Crispy Eggs

Tiger Egg Crispy Eggs

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Using a small knife, make multiple vertical shallow slices, vertically on the eggs. 
In a large frying pan, heat oil on low and fry eggs gently until golden on all sides.
Add in green onion pieces, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce and cola. Cover and cook on low heat until the sauce is thickened.
Garnish with sesame seeds and green onions. Enjoy!