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Recipe Tiger Egg Crispy Eggs

Tiger Egg Crispy Eggs

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    20mins

Recipe Video Chinese Food Breakfast Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 eggs, hard-boiled
  • neutral oil, for frying
  • 2 stalks green onions, sliced into 1” pieces
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 can 12 oz. cola
  • sesame seeds, for garnish
  • green onions, for garnish

Seasoning

  • 3 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. https://www.youtube.com/embed/E22hB49otX4
  2. Using a small knife, make multiple vertical shallow slices, vertically on the eggs. 
  3. In a large frying pan, heat oil on low and fry eggs gently until golden on all sides.
  4. Add in green onion pieces, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce and cola. Cover and cook on low heat until the sauce is thickened.
  5. Garnish with sesame seeds and green onions. Enjoy!

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