Crispy Tiger Skin Eggs Recipe
Never had tiger eggs before? Then you’re in for a treat! Also called tiger skin eggs, these crispy delicacies feature a sticky-sweet sauce featuring Lee Kum Kee Panda Oyster Sauce that brings a whole new depth of flavor and texture to a snacking staple. You’ll never look at hard-boiled eggs the same way again!
WHY WE LOVE IT
We love recipes that look as great as they taste. The secret to these unique Chinese boiled-then-fried eggs is scoring them before frying. That’s how they get their unique tiger stripes!
As with most simple dishes, using good ingredients in this tiger eggs recipe matters. Cooking with sauces like Panda Premium Cooking Soy Sauce ensures each bite is a delight.
What You Will Need
Ingredients
- 8 eggs, hard-boiled
- neutral oil, for frying
- 2 stalks green onions, sliced into 1” pieces
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 can 12 oz. cola
- sesame seeds, for garnish
- green onions, for garnish
Seasoning
- 3 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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Using a small knife, make multiple vertical shallow slices on the eggs.
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In a large frying pan, heat oil on low and fry eggs gently until golden on all sides.
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Add in green onion pieces, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Premium Cooking Soy Sauce, Lee Kum Kee Panda Oyster Sauce, and cola. Cover and cook on low heat until the sauce is thickened.
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Garnish the tiger skin eggs with sesame seeds and green onions. Enjoy!
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