Tiger Egg Crispy Eggs
Have you ever tried Tiger Eggs before? If not, give this easy Tiger Skin Eggs recipe a go, as it’s a surefire way to transform hard boiled eggs into a whole new flavor and texture experience.
The key to this recipe is scoring the edges of each hard-boiled egg to add extra crispy texture as they fry. Of course, you can’t forget the sticky and sweet sauce, made with cola, Lee Kum Kee Panda Brand Oyster Sauce, and Panda Brand Premium Cooking Soy Sauce, for the perfect blend of sugary and umami flavors.
What You Will Need
Ingredients
- 8 eggs, hard-boiled
- neutral oil, for frying
- 2 stalks green onions, sliced into 1” pieces
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 can 12 oz. cola
- sesame seeds, for garnish
- green onions, for garnish
Seasoning
- 3 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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Using a small knife, make multiple vertical shallow slices, vertically on the eggs.
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In a large frying pan, heat oil on low and fry eggs gently until golden on all sides.
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Add in green onion pieces, Lee Kum Kee Minced Ginger, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce and cola. Cover and cook on low heat until the sauce is thickened.
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Garnish with sesame seeds and green onions. Enjoy!
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