Thanksgiving Turkey Club
What You Will Need
Ingredients
- 4-6 slices rustic bread slices
- 1 handful spinach
- ½ red onion, sliced thin
- ½ lb. roast turkey
- 4 slices cheddar cheese
Seasoning
- 2 tsp. cranberry sauce
Dressing
- 2 tsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Toast the bread then spread the cranberry sauce on followed by the spinach.
Place down a few thin slices of red onion, then add thick slices of leftover turkey. Top with cheddar cheese and more cranberry sauce.
Place the open faced sandwich into the broiler for a minute to melt the cheese. Then take out, top with a little Lee Kum Kee Sriracha Mayo followed by a piece of bread, cut and enjoy.
