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Recipe Thanksigiving Turkey Club

Thanksgiving Turkey Club

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    1min

Healthy Fusion Vegetable Turkey Breakfast Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4-6 slices rustic bread slices
  • 1 handful spinach
  • ½ red onion, sliced thin
  • ½ lb. roast turkey
  • 4 slices cheddar cheese

Seasoning

  • 2 tsp. cranberry sauce

Dressing

  • 2 tsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Toast the bread then spread the cranberry sauce on followed by  the spinach. 
  2. Place down a few thin slices of red onion, then add thick slices of leftover turkey. Top with cheddar cheese and more cranberry sauce. 
  3. Place the open faced sandwich into the broiler for a minute to melt the cheese. Then take out, top with a little Lee Kum Kee Sriracha Mayo followed by a piece of bread, cut and enjoy. 

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