Toast the bread then spread the cranberry sauce on followed by the spinach.
Place down a few thin slices of red onion, then add thick slices of leftover turkey. Top with cheddar cheese and more cranberry sauce.
Place the open faced sandwich into the broiler for a minute to melt the cheese. Then take out, top with a little Lee Kum Kee Sriracha Mayo followed by a piece of bread, cut and enjoy.
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