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Recipe Thai Sweet Chili Wings

Thai Sweet Chili Wings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    20mins

Holiday Fusion Chicken Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 10 oz. chicken wings
  • 3 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 5 Tbsp. water

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. sugar

Seasoning

  • 1/2 cup Lee Kum Kee Thai Sweet Sauce
  • 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Thai Sweet Chili Sauce, 18oz, Bottle

Chili Sauce

Thai Sweet Chili Sauce
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
ChickenBouillonPowder-8oz

Bouillon/Bouillon Powder

Chicken Bouillon Powder

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Combine marinade ingredients.
  2. Marinate chicken wings for about 1 hour.
  3. Mix well cornstarch, flour, baking powder, and water.
  4. Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
  5. Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.

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