Thai Sweet Chili Wings
What You Will Need
Ingredients
- 10 oz. chicken wings
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- 1/2 tsp. baking powder
- 5 Tbsp. water
Marinade
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
Seasoning
- 1/2 cup Lee Kum Kee Thai Sweet Sauce
- 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Combine marinade ingredients.
Marinate chicken wings for about 1 hour.
Mix well cornstarch, flour, baking powder, and water.
Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up