Authentic Asian Sauces

default-banner
Recipe Thai Sweet Chili Chicken Bowls

Thai Sweet Chili Chicken Bowls

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. For the Dressing: add the Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce, coconut milk, fish sauce, lime juice, peanut butter, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, and Lee Kum Kee Pure Sesame Oil to a sauce pot. Heat it over medium heat until the mixture comes to a simmer and the peanut butter melts into the mixture. Remove the sauce pot from the heat and set it aside to cool.
  2. For the Bowl: add the quinoa and water to a pot. Heat it over high heat until it comes to a boil. Reduce the heat to low so that it is simmering. Cover the pot with a lid and allow it to simmer for 15-20 minutes until the quinoa is cooked and the water has been absorbed. Fluff the quinoa with a fork and set it aside to cool.
  3. Season the chicken thighs with salt and pepper. Heat the vegetable oil in a pan over medium-high heat. Add in the chicken and cook for 2-4 minutes on each side until golden brown and cooked through. Remove the chicken from the pan. 
  4. To assemble, add a portion of quinoa, chicken, kale, bean sprouts, red bell pepper, yellow bell pepper, and red cabbage to each bowl. Garnish with sliced green onions and serve with the sweet chili dressing. Enjoy!

You May Also Like

Vegetarian Tofu Poke Bowls

Vegetarian Tofu Poke Bowls

  • Difficulty
Time 45 mins   
Like 2
Recipe Coconut Shrimp Bowls S

Coconut Shrimp Bowls

  • Difficulty
Time 36 mins   
Like 0
Recipe Noodles in Beijing Style

Noodles in Beijing Style

  • Difficulty
Time 35 mins   
Like 0