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Recipe Thai Style Tom Yum Soup

Thai Style Tom Yum Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Hot Pot Asian Food Vegetable Seafood Tofu Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1.5 lb. shrimp (heads on)
  • 1 can canned straw mushrooms
  • 4–6 strips sliced cilantro
  • 6 oz. fried bean curd
  • 4 Tbsp. vegetable oil
  • 7 cups water

Seasoning

  • 1 pack Lee Kum Kee Soup Base For Tom Yum Hot Pot

Made with
Lee Kum Kee products

Soup Base for Tom Yum Hot Pot 7 oz (198 g), Soup Pack

Soup Bases

Soup Base for Tom Yum Hot Pot

How to make it

  1. Devein the shrimp and rinse clean. Boil the shrimp in water for about 30 seconds, remove from the heat and drain.
  2. Wash the straw mushrooms. Chop the straw mushrooms and fried bean curd into halves. 
  3. Heat up the soup pot and add oil. Pour in the water and season with the Lee Kum Kee Soup Base For Tom Yum Hot Pot. Once it comes to a boil, add the shrimp, straw mushrooms and fried bean curd, turn the heat down and simmer for 2–3 minutes. Garnish with cilantro and serve.

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