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  • Recipe Thai-Style Pan-Fried Fish Patties

Thai-Style Pan-Fried Fish Patties

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

Asian Food Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 300 g / 10.6 oz. mackerel fillet,
  • 40 g / 1.4 oz. yard-long green beans (finely chopped)

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. sugar
  • 1/2 egg,
  • 1 kaffir lime leaf (chopped)
  • 1/2 tsp. red chili flakes
  • 1/4 tsp. lime zest
  • ⅛ tsp. crushed black pepper
  • 1 tsp. chopped lemongrass
  • 1 tsp. chopped shallots
  • 1/2 tsp. minced garlic
  • 4 Tbsp. cooking oil

Dipping

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • 2 Tbsp. chopped roasted peanuts
  • 1/2 tsp. red chili flakes

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Sauces

Minced Garlic
Vinegar

Other Sauces

Seasoned White Vinegar

How to make it

Mash mackerel fillet. Blend with small amount salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and combine thoroughly.
Divide mixture into 8–10 balls and flatten to form patties.
Heat 4 Tbsp. oil in a skillet. Pan-fry over medium heat until both sides golden and thoroughly cooked. Serve with Dipping Sauce.

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