Thai-Style Pan-Fried Fish Patties
What You Will Need
Ingredients
- 300 g mackerel fillet
- 40 g yard-long green beans (finely chopped)
- 4 Tbsp. oil
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1/2 tsp. Lee Kum Kee Minced Garlic
- 4 Tbsp. cooking oil
- 1 tsp. sugar
- 1/2 egg
- 1 kaffir lime leaf (chopped)
- 1/2 tsp. red chili flakes
- 1/4 tsp. lime zest
- ⅛ tsp. crushed black pepper
- 1 tsp. chopped lemongrass
- 1 tsp. chopped shallots
Dipping
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Seasoned White Vinegar
- 1 Tbsp. sugar
- 2 Tbsp. chopped roasted peanuts
- 1/2 tsp. red chili flakes
Made with
Lee Kum Kee products
How to make it
Mash mackerel fillet. Blend with small amount salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and combine thoroughly.
Divide mixture into 8–10 balls and flatten to form patties.
Heat 4 Tbsp. oil in a skillet. Pan-fry over medium heat until both sides golden and thoroughly cooked. Serve with Dipping Sauce.
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