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Recipe Thai-Style Pan-Fried Fish Patties

Thai-Style Pan-Fried Fish Patties

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

Asian Food Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 300 g mackerel fillet
  • 40 g yard-long green beans (finely chopped)
  • 4 Tbsp. oil

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp. Lee Kum Kee Minced Garlic
  • 4 Tbsp. cooking oil
  • 1 tsp. sugar
  • 1/2 egg
  • 1 kaffir lime leaf (chopped)
  • 1/2 tsp. red chili flakes
  • 1/4 tsp. lime zest
  • ⅛ tsp. crushed black pepper
  • 1 tsp. chopped lemongrass
  • 1 tsp. chopped shallots

Dipping

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Seasoned White Vinegar
  • 1 Tbsp. sugar
  • 2 Tbsp. chopped roasted peanuts
  • 1/2 tsp. red chili flakes

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Mash mackerel fillet. Blend with small amount salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and combine thoroughly.
  2. Divide mixture into 8–10 balls and flatten to form patties.
  3. Heat 4 Tbsp. oil in a skillet. Pan-fry over medium heat until both sides golden and thoroughly cooked. Serve with Dipping Sauce.

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