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Recipe Thai Style Fried Chicken Wings

Thai Style Fried Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Fusion Chicken Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 350 g chicken wings [middle joint]
  • 2 Tbsp. cooking oil

Marinade

  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. corn starch
  • 1/2 tsp. salt
  • 1/2 stalk of lemongrass, chopped

Seasoning

  • 5 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Thai Sweet Chili Sauce, 18oz, Bottle

Chili Sauces

Thai Sweet Chili Sauce

How to make it

  1. Marinate chicken wings for 1/2 hour.
  2. Pan-fry chicken wings in 2 Tbsp. cooking oil over low heat until done.
  3. Stir in Lee Kum Kee Thai Sweet Chili Sauce and heat through.

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