Thai Style Fried Chicken Wings
What You Will Need
Ingredients
- 350 g chicken wings [middle joint]
- 2 Tbsp. cooking oil
Marinade
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. corn starch
- 1/2 tsp. salt
- 1/2 stalk of lemongrass, chopped
Seasoning
- 5 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
Made with
Lee Kum Kee products
How to make it
Marinate chicken wings for 1/2 hour.
Pan-fry chicken wings in 2 Tbsp. cooking oil over low heat until done.
Stir in Lee Kum Kee Thai Sweet Chili Sauce and heat through.
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