default-banner
Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the avocado oil in a large pot over medium heat. Add in the ginger, lemongrass,  red curry paste, and Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Mix and cook for 3 minutes until the ingredients release their flavors.
  2. Pour in the chicken broth and add in the kaffir lime leaves. Mix until combined then add in the fish sauce and brown sugar. Bring the soup to a simmer and cook for 20 minutes.
  3. Mix in the shiitake mushrooms and coconut milk and continue to simmer for 10 minutes.
  4. Add in the shrimp and cook until they are fully cooked, about 5-10 minutes. Remove the ginger, lemongrass, and lime leaves from the soup. Mix in the lime juice and salt.
  5. Remove the pot from heat and serve. Garnish with cilantro leaves and sliced green onions. Enjoy!

You May Also Like

Recipe Hoisin Tequila Burger

Hoisin Tequila Burger

  • Difficulty
Time 30 mins   
Like 0
Recipe Aromatic Braised Lamb Shanks

Aromatic Braised Lamb Shanks

  • Difficulty
Time 270 mins   
Like 4
Recipe X-Mas Tree Pizza Calzone S

X-Mas Tree Pizza Calzone

  • Difficulty
Time 42 mins   
Like 0