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Recipe Thai Basil Chicken

Thai Basil Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Chicken Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 lb. ground chicken
  • 4 tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. Lee Kum Kee Minced Ginger
  • 1 red bell pepper, deseeded and diced
  • 1 orange bell pepper, deseeded and diced
  • ½ cup raw cashews
  • 1 cup basil leaves, torn
  • ¼ cup mint, torn
  • white rice, for serving
  • sliced green onions, for garnish

Seasoning

  • salt, to taste
  • black pepper, to taste

Sauce Mix

  • ½ cup Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 2 Tbsp. fish sauce
  • 2 ½ Tbsp. chili paste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce

How to make it

  1. Heat the Lee Kum Kee Pure Sesame Oil in a large pan over medium heat. Add in the ground chicken. Break down the chicken into small pieces and cook until brown all over, about 5 minutes. Season with salt and black pepper. Mix in the Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, red bell pepper, orange bell pepper, and raw cashews. Cook for 2-3 minutes. 
  2. Add in the Lee Kum Kee Panda Brand Sweet Soy Sauce, fish sauce, and chili paste. Bring the sauce to a boil over medium-high heat and continue to cook for 5-8 minutes until the sauce coats the chicken. Remove the pan from heat and stir in the basil and mint. 
  3. Serve the chicken with rice and garnish with sliced green onions. Enjoy!

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