Heat the Lee Kum Kee Pure Sesame Oil in a large pan over medium heat. Add in the ground chicken. Break down the chicken into small pieces and cook until brown all over, about 5 minutes. Season with salt and black pepper. Mix in the Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, red bell pepper, orange bell pepper, and raw cashews. Cook for 2-3 minutes.
Add in the Lee Kum Kee Panda Brand Sweet Soy Sauce, fish sauce, and chili paste. Bring the sauce to a boil over medium-high heat and continue to cook for 5-8 minutes until the sauce coats the chicken. Remove the pan from heat and stir in the basil and mint.