Thai Basil Chicken
What You Will Need
Ingredients
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 lb. ground chicken
- 4 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. Lee Kum Kee Minced Ginger
- 1 red bell pepper, deseeded and diced
- 1 orange bell pepper, deseeded and diced
- ½ cup raw cashews
- 1 cup basil leaves, torn
- ¼ cup mint, torn
- white rice, for serving
- sliced green onions, for garnish
Seasoning
- salt, to taste
- black pepper, to taste
Sauce Mix
- ½ cup Lee Kum Kee Panda Brand Sweet Soy Sauce
- 2 Tbsp. fish sauce
- 2 ½ Tbsp. chili paste
Made with
Lee Kum Kee products
How to make it
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Heat the Lee Kum Kee Pure Sesame Oil in a large pan over medium heat. Add in the ground chicken. Break down the chicken into small pieces and cook until brown all over, about 5 minutes. Season with salt and black pepper. Mix in the Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, red bell pepper, orange bell pepper, and raw cashews. Cook for 2-3 minutes.
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Add in the Lee Kum Kee Panda Brand Sweet Soy Sauce, fish sauce, and chili paste. Bring the sauce to a boil over medium-high heat and continue to cook for 5-8 minutes until the sauce coats the chicken. Remove the pan from heat and stir in the basil and mint.
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Serve the chicken with rice and garnish with sliced green onions. Enjoy!
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