Fried Chicken Sandwich Recipe
This fried chicken sandwich recipe features tempura-battered chicken tenders nestled in a soft brioche bun, layered with coleslaw and a drizzle of spicy Sriracha mayo for a satisfying crunch and flavor.
What You Will Need
Ingredients
- 2 cups flour
- 2 cups water
- 1 ½ tsp. baking soda
- Frying oil, 2" deep in skillet
- 1 lb. chicken breast tenders
- 2 brioche buns
- 1 cup slaw (red cabbage, carrot, onion)
Seasoning
- 1 ½ tsp. salt
- 3 Tbsp. vinegar
Dressing
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
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In a mixing bowl, mix together the flour, salt and water. In another bowl mix the vinegar, baking soda; that will begin to foam and then pour that into the flour mix.
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In a dutch oven or deep skillet pour about 2 inches of frying oil and heat that up to 350° F, on medium/high heat.
-
Place the chicken tenders into the tempura mix, letting it drip off and then place it carefully into the frying oil.
-
Fry them in just a few at a time for about 5 minutes. Place them onto paper towels to drain. Fry all the chicken you have.
-
Make your chicken sandwich by placing a tempura chicken tender on the bun, followed by coleslaw and then top it off with Lee Kum Kee Sriracha Mayo.
-
Make as many sandwiches as you can with the chicken. Serve right away while nice and hot.
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