Authentic Asian Sauces

Recipe Tear Apart Sausage Rolls

Tear Apart Sausage Rolls

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Preheat oven to 425°F. Line a large baking sheet with parchment paper, set aside.
  3. In a bowl mix together sausage, Lee Kum Kee Oyster Flavored Sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, bread crumbs, 1 egg, thyme, parsley, onion powder, Lee Kum Kee Minced Garlic, salt and Lee Kum Kee Coarse Ground Black Pepper. Section off into 6 equal portions and set aside. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
  4. Place sausage down the center of each section leaving an inch or so of pastry on either side. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
  5. Cut into the pastry to make small sausage rolls - cutting from the outside towards the middle. Don't cut all the way through though. Twist each of the sausage rolls 90 degrees so the sausage is facing upwards. Place sausage rolls 2” apart on prepared baking sheet.
  6. In a small bowl whisk together 1 egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and golden. Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Enjoy!

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