Authentic Asian Sauces

default-banner
Recipe Tallarin Saltado

Tallarin Saltado

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring a pot of water to a boil. Add in the linguine and cook according to the package directions. Reserve ½ a cup of pasta water and set it aside. Drain the linguine and rinse under cold water.
  2. Season the pork with black pepper. Heat the avocado oil in a large pan over medium-high heat. Add in the pork and stir fry for 6-7 minutes until almost fully cooked. Remove the pork from the pan.
  3. Add in the Lee Kum Kee Minced Ginger, Lee Kum Kee Minced Garlic, and red onion. Cook for 3-4 minutes until the onion turns translucent. Mix in the aji amarillo spice and cook for 1 minute. Stir in the bell pepper, cabbage, and baby spinach. Saute for 3-4 minutes until the vegetables are tender. Add the pork and linguine back into the pan. 
  4. In a bowl, whisk together the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Pure Sesame Oil, red wine vinegar, and reserved pasta water. Pour the sauce into the pan.
  5. Toss the pasta and sauce together until the pasta is well coated. Remove the pan from heat. Garnish with chopped parsley and enjoy!

You May Also Like

Recipe Baja Shrimp Taco with Sriracha Mayo

Baja Shrimp Taco with Sriracha Mayo

  • Difficulty
Time 35 mins   
Like 1
Recipe Lemongrass Pineapple Fried Rice S

Lemongrass Pineapple Fried Rice

  • Difficulty
Time 30 mins   
Like 0
Recipe Stew Lamb Shank with Chili Garlic Sauce

Stew Lamb Shank with Chili Garlic Sauce

  • Difficulty
Time 150 mins   
Like 1