Swicy Chicken Tacos Recipe by WannaBeChefMatt

How to make it

1. Preheat oven to 450F. In a large bowl mix in the Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce, Lee Kum Kee Chili Crisp Hot Honey, salt, and black pepper. Grated in the garlic cloves and add boneless skinless chicken thighs. Mix into the marinade until all chicken thighs are fully coated.
2. Place chicken on a lined baking tray and throw it in oven for ~15min or until a solid char on chicken. If there is no char, set the last couple minutes on broil.
3. While chicken is cooking, dice up onion and chop up cilantro. In a medium bowl, add chopped onion and cilantro and juice the lime. Then mix everything together.
4. Warm up corn tortillas on pan/griddle. Once chicken is done cooking, transfer to cutting board and chop into thin slices.

5. Assemble the taco with chicken on the  tortilla, then add onion and cilantro, then drizzle Lee Kum Kee Sriracha Mayo and Lee Kum Kee Hoisin Sauce.

    

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