How to make it
Combine ribs, Lee Kum KeeTM Hoisin Sauce, Lee Kum KeeTM Premium Oyster Flavored Sauce, ginger and olive oil. Mix well and marinate for 30 minutes.
Heat oil in pan on high heat. Pan-fry beef in small batches until golden brown. Keep warm.
Serve with warm tortillas, additional Lee Kum KeeTMHoisin Sauce and remaining ingredients.