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Recipe Sweet Boneless Short Rib Wraps with Lee Kum kee Hoisin Sauce

Sweet Boneless Short Rib Wraps with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    15 mins

Chinese Food | Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. beef ribs, thinly sliced
  • 2 Tbsp. oil
  • 8 pcs. tortilla, flour
  • 4 Tbsp. green onion(s), chopped

Marinade

  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. olive oil

Seasoning

  • Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce (Jar)

How to make it

  1. Combine ribs, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Premium Oyster Flavored Sauce, Lee Kum Kee Minced Ginger and olive oil. Mix well and marinate for 30 minutes.
  2. Heat oil in pan on high heat. Pan-fry beef in small batches until golden brown. Keep warm.
  3. Serve with warm tortillas, additional Lee Kum Kee Hoisin Sauce and remaining ingredients.

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